Out of Stock
medal
5TOTAL AWARDS
1AWARDS
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1GOLD MEDALS
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3SILVER MEDALS
TOTALAWARDSmedal
5
90 pointsgold medalsilver medal
Winner of
2 more
2015 Cabernet Sauvignon

Devil's Advocate

Central Coast, California

Find true balance in the 90 Point, Gold Medal winning Devil’s Advocate 2015 Cabernet Sauvignon

$19.20
Out Of Stock

ABOUT THIS WINE:

Devil's Advocate

Devil's Advocate

Cabernet Sauvignon

Devil's Advocate was awarded 90 Points and a Gold Medal at the 2018 Critics Challenge Wine Competition! What do we mean when we talk about a "balanced" wine? Balance is used to describe wines where the fruits, tannins, alcohol, and acidity are working in harmony and not overwhelming any part of your palate. Everyone has tried a wine that is too tannic or too sugary. They aren’t very good! The Devil’s Advocate 2015 Cabernet Sauvignon isn’t like those bad bottles. It’s elegant, with espresso notes playing off of raspberry and dark cherry, and it maintains just the right amount of tannins to leave you wanting more. This wine is juicy without being too heavy. The Devil's Advocate is the definition of a balanced wine that can, and should, be enjoyed again and again.

Due to state registrations, we cannot ship this wine to CT.

ABOUT THIS WINE

Devil's Advocate

Devil's Advocate

Cabernet Sauvignon

Devil's Advocate was awarded 90 Points and a Gold Medal at the 2018 Critics Challenge Wine Competition! What do we mean when we talk about a "balanced" wine? Balance is used to describe wines where the fruits, tannins, alcohol, and acidity are working in harmony and not overwhelming any part of your palate. Everyone has tried a wine that is too tannic or too sugary. They aren’t very good! The Devil’s Advocate 2015 Cabernet Sauvignon isn’t like those bad bottles. It’s elegant, with espresso notes playing off of raspberry and dark cherry, and it maintains just the right amount of tannins to leave you wanting more. This wine is juicy without being too heavy. The Devil's Advocate is the definition of a balanced wine that can, and should, be enjoyed again and again.

Due to state registrations, we cannot ship this wine to CT.
Devil's Advocate

WINE REGION:

Outline of Central Coast

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

WINE REGION

Outline of Central Coast

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

FLAVOR PROFILE:

Devil's Advocate 2015 Cabernet Sauvignon

Pairs well with…

Flank Steak, Dark Chocolate, Roasted Pork Loin

Body
3
Body
Acidity
2
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
3
Tannin

Pairs well with…

Flank Steak, Dark Chocolate, Roasted Pork Loin

FLAVOR PROFILE

Devil's Advocate 2015 Cabernet Sauvignon

Pairs well with…

Flank Steak, Dark Chocolate, Roasted Pork Loin

Body
3
Body
Acidity
2
Acidity
Fruit Intensity
3
Fruit Intensity
Tannin
3
Tannin

Pairs well with…

Flank Steak, Dark Chocolate, Roasted Pork Loin

TASTING NOTES:

Raspberry

Black Cherry

Forest Floor

This balanced bottle is a great blend of dark red fruit and espresso that benefit from mild tannins and just the right amount of acidity. Try pairing it with dark chocolate to accentuate the espresso and raspberry notes. Or with a roasted pork tenderloin to bring out its savory notes.

TASTING NOTES

Raspberry

Black Cherry

Forest Floor

This balanced bottle is a great blend of dark red fruit and espresso that benefit from mild tannins and just the right amount of acidity. Try pairing it with dark chocolate to accentuate the espresso and raspberry notes. Or with a roasted pork tenderloin to bring out its savory notes.

AWARDS:

Devil's Advocate

medal
5 TOTAL AWARDS

90 Points, 2018 Critics Challenge International Wine Competition

Gold Medal, 2018 Critics Challenge International Wine Competition

Silver Medal, 2018 International Women's Wine Competition

AWARDS

Devil's Advocate

medal
5 TOTAL AWARDS

90 Points, 2018 Critics Challenge International Wine Competition

Gold Medal, 2018 Critics Challenge International Wine Competition

Silver Medal, 2018 International Women's Wine Competition

award medal

ABOUT THE BRAND:

large bunches of red grapes on the vine

Devil's Advocate

Encouraging someone to think in a new light, pushing them, and yourself, to have a broader outlook is the duty of a Devil's Advocate. Never assuming or settling, these wines challenge the status quo, crafted for those with an open mind eager to savor something new.

ABOUT THE BRAND

large bunches of red grapes on the vine

Devil's Advocate

Encouraging someone to think in a new light, pushing them, and yourself, to have a broader outlook is the duty of a Devil's Advocate. Never assuming or settling, these wines challenge the status quo, crafted for those with an open mind eager to savor something new.