Counter Cut
Mendocino County, California
A Mendocino Syrah that pairs beautifully with the best cuts your butcher has to offer
ABOUT THIS WINE:
Counter Cut
Syrah
Wine and food are so intertwined that to try and separate them would be a mistake. They play off of one another in ways that highlight and elevate both at the same time. The Counter Cut Syrah is a complex wine that shines with anything that can match its nuanced flavors. Notes of blackberries and bay leaf pair with a tapenade, and the black pepper and earth notes are fantastic with any meat you might want to try. Since Mendocino is a cooler region the acids in the grapes are higher than many California Syrahs, resulting in a wine that is even better at pairing than a normal Syrah. We recommend trying it with the best cut of meat your butcher has on offer!
ABOUT THIS WINE
Counter Cut
Syrah
Wine and food are so intertwined that to try and separate them would be a mistake. They play off of one another in ways that highlight and elevate both at the same time. The Counter Cut Syrah is a complex wine that shines with anything that can match its nuanced flavors. Notes of blackberries and bay leaf pair with a tapenade, and the black pepper and earth notes are fantastic with any meat you might want to try. Since Mendocino is a cooler region the acids in the grapes are higher than many California Syrahs, resulting in a wine that is even better at pairing than a normal Syrah. We recommend trying it with the best cut of meat your butcher has on offer!
WINE REGION:
Mendocino County
One of the unsung regions of the North Coast, Mendocino County enjoys some of California's finest cool-climate terroirs. Lying north of Sonoma, it is home to 12 separate AVAs, spread through sleepy valleys and long, rugged coastlines—much of which exudes a rustic, laid-back feel. Mendocino delights fans of top-quality Pinot Noir, Chardonnay and sparkling wine, but there is also plenty of fine Cabernet Sauvignon, Zinfandel and Syrah made in its warmer sites too. Mendocino is also famous for its high number of organic-certified vineyards, reflecting the general "off-grid" hippie nature of its winemaking pioneers.
WINE REGION
Mendocino County
One of the unsung regions of the North Coast, Mendocino County enjoys some of California's finest cool-climate terroirs. Lying north of Sonoma, it is home to 12 separate AVAs, spread through sleepy valleys and long, rugged coastlines—much of which exudes a rustic, laid-back feel. Mendocino delights fans of top-quality Pinot Noir, Chardonnay and sparkling wine, but there is also plenty of fine Cabernet Sauvignon, Zinfandel and Syrah made in its warmer sites too. Mendocino is also famous for its high number of organic-certified vineyards, reflecting the general "off-grid" hippie nature of its winemaking pioneers.
FLAVOR PROFILE:
Pairs well with…
Slow-Cooked Beef Stew, Roast Leg of Lamb, Flank Steak
Pairs well with…
Slow-Cooked Beef Stew, Roast Leg of Lamb, Flank Steak
FLAVOR PROFILE
Pairs well with…
Slow-Cooked Beef Stew, Roast Leg of Lamb, Flank Steak
Pairs well with…
Slow-Cooked Beef Stew, Roast Leg of Lamb, Flank Steak
TASTING NOTES:
Blackberry
Black Pepper
Forest Floor
We taste distinct flavors of blackberries, bay leaf, tapenade, and black pepper spice. The way the fruit has matured leaves a very desirable undercurrent of savory, gaminess. The tannins and acidity in this wine are perfect for pairing with fatty cuts of meat.
TASTING NOTES
Blackberry
Black Pepper
Forest Floor
We taste distinct flavors of blackberries, bay leaf, tapenade, and black pepper spice. The way the fruit has matured leaves a very desirable undercurrent of savory, gaminess. The tannins and acidity in this wine are perfect for pairing with fatty cuts of meat.
AWARDS:
Counter Cut
1 TOTAL AWARDS
Silver Medal, 2018 Denver International Wine Competition
AWARDS
Counter Cut
1 TOTAL AWARDS
Silver Medal, 2018 Denver International Wine Competition
ABOUT THE BRAND:
Counter Cut
Just as ranchers pull the very best for prize-worthy cuts of meat, at Counter Cut, we strive for finessed wines to complement whatever delight you are carrying to the table. Whether grilling, pan-searing, or sous vide, we have the wine for you — a recommendation as strong as that from your trusted local butcher.
ABOUT THE BRAND
Counter Cut
Just as ranchers pull the very best for prize-worthy cuts of meat, at Counter Cut, we strive for finessed wines to complement whatever delight you are carrying to the table. Whether grilling, pan-searing, or sous vide, we have the wine for you — a recommendation as strong as that from your trusted local butcher.