Beraelia
California
A new star is born, introducing the 91 point, Gold medal winning Beraelia White Blend
ABOUT THIS WINE:
Beraelia
White Blend
Some wines stand out from the crowd even at first glance. The Beraelia White Wine is a bright shining star: sweet with a lush, floral intensity and round palate. Notes of apricot and pear come from the blend of Chardonnay and Viognier and are supported by the soft, velvety palate that comes from the malolactic fermentation. We think that this wine is perfect for pairing with rich shellfish, especially if made in a particularly creamy sauce. The sweet notes of flowers are undeniable, and make this a wine that's almost as good on its own as it is with fresh seafood. Judges love it too! It took home 91 points and a Gold medal at the 2018 Sommelier Challenge.
ABOUT THIS WINE
Beraelia
White Blend
Some wines stand out from the crowd even at first glance. The Beraelia White Wine is a bright shining star: sweet with a lush, floral intensity and round palate. Notes of apricot and pear come from the blend of Chardonnay and Viognier and are supported by the soft, velvety palate that comes from the malolactic fermentation. We think that this wine is perfect for pairing with rich shellfish, especially if made in a particularly creamy sauce. The sweet notes of flowers are undeniable, and make this a wine that's almost as good on its own as it is with fresh seafood. Judges love it too! It took home 91 points and a Gold medal at the 2018 Sommelier Challenge.
WINE REGION:
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
WINE REGION
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
FLAVOR PROFILE:
Pairs well with…
Cheeseboard, Moules Frites, Swordfish
Pairs well with…
Cheeseboard, Moules Frites, Swordfish
FLAVOR PROFILE
Pairs well with…
Cheeseboard, Moules Frites, Swordfish
Pairs well with…
Cheeseboard, Moules Frites, Swordfish
TASTING NOTES:
Apricot
Pear
White Flowers
This wine has beautiful tastes of stone fruit that play beautifully off of the smooth palate. Try pairing this with fresh seafood.
TASTING NOTES
Apricot
Pear
White Flowers
This wine has beautiful tastes of stone fruit that play beautifully off of the smooth palate. Try pairing this with fresh seafood.
AWARDS:
Beraelia
2 TOTAL AWARDS
91 Points, 2018 Sommelier Challenge
Gold Medal, 2018 Sommelier Challenge
AWARDS
Beraelia
2 TOTAL AWARDS
91 Points, 2018 Sommelier Challenge
Gold Medal, 2018 Sommelier Challenge
ABOUT THE BRAND:
Beraelia
The starry heavens dance across the night sky as if sending a coded message; a dazzling puzzle just for you. Beraelia captures the spirit of discovery and brightens any occasion. Whether it is a solo journey or a shared voyage, our wines illuminate the way.
ABOUT THE BRAND
Beraelia
The starry heavens dance across the night sky as if sending a coded message; a dazzling puzzle just for you. Beraelia captures the spirit of discovery and brightens any occasion. Whether it is a solo journey or a shared voyage, our wines illuminate the way.