Avistelle
Columbia Valley, Washington
An elegant and bright Pinot Gris from Columbia Valley
ABOUT THIS WINE:
Avistelle
Pinot Gris
This Pinot Gris from Columbia Valley has New World fruit intensity but is made in an elegant Old World style. Fermented at cooler temperatures to promote aromatic intensity and preserve freshness, this wine showcases green fruits and acidity that is approachable but still makes your mouth water. It is pretty and bright, simple but easily enjoyable.
Due to state registrations, we cannot ship this wine to AZ.ABOUT THIS WINE
Avistelle
Pinot Gris
This Pinot Gris from Columbia Valley has New World fruit intensity but is made in an elegant Old World style. Fermented at cooler temperatures to promote aromatic intensity and preserve freshness, this wine showcases green fruits and acidity that is approachable but still makes your mouth water. It is pretty and bright, simple but easily enjoyable.
Due to state registrations, we cannot ship this wine to AZ.
WINE REGION:
Columbia Valley
Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.
WINE REGION
Columbia Valley
Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.
FLAVOR PROFILE:
Pairs well with…
Halibut, Roasted Pork Loin, Pesto
Pairs well with…
Halibut, Roasted Pork Loin, Pesto
FLAVOR PROFILE
Pairs well with…
Halibut, Roasted Pork Loin, Pesto
Pairs well with…
Halibut, Roasted Pork Loin, Pesto
TASTING NOTES:
Green Apple
Pear
Melon
Flavors of green apple, green pear, melon, and lime marry with honeysuckle aromas. Bright acidity enhances a rich and lengthy finish.
TASTING NOTES
Green Apple
Pear
Melon
Flavors of green apple, green pear, melon, and lime marry with honeysuckle aromas. Bright acidity enhances a rich and lengthy finish.
AWARDS:
Avistelle
1 TOTAL AWARDS
Silver Medal, 2021 San Diego International Wine & Spirits Challenge
AWARDS
Avistelle
1 TOTAL AWARDS
Silver Medal, 2021 San Diego International Wine & Spirits Challenge
ABOUT THE BRAND:
Avistelle
Heavy is the crown that carries the weight of the world. At Avistelle, we strive to take care of the hard behind-the-scenes work at the winery, so when you open a bottle, you enjoy the luxury of royalty. Thoughtful minds, careful hands, and enlivened hearts work in harmony to bring you wines worthy of a chalice.
ABOUT THE BRAND
Avistelle
Heavy is the crown that carries the weight of the world. At Avistelle, we strive to take care of the hard behind-the-scenes work at the winery, so when you open a bottle, you enjoy the luxury of royalty. Thoughtful minds, careful hands, and enlivened hearts work in harmony to bring you wines worthy of a chalice.