Aculina
Provincia di Pavia IGT, Italy
A wine for the ages
ABOUT THIS WINE:
Aculina
Barbera
Italy’s tried-and-true, Barbera grape is a winemaker’s best friend. With workhorse productivity and adaptability to many climates, the grape has grown for centuries in Italy. This wine developed in Lombardy’s westernmost province bordering Piemonte offers a rustic, smoky aroma reminiscent of a leather shoemaker, which is appropriate given the blend’s old-world origins. The tannins and acidity are balanced, and black pepper spice softens the sour cherry notes, creating a savory blend perfect for enjoying on its own or pairing with charcuterie.
ABOUT THIS WINE
Aculina
Barbera
Italy’s tried-and-true, Barbera grape is a winemaker’s best friend. With workhorse productivity and adaptability to many climates, the grape has grown for centuries in Italy. This wine developed in Lombardy’s westernmost province bordering Piemonte offers a rustic, smoky aroma reminiscent of a leather shoemaker, which is appropriate given the blend’s old-world origins. The tannins and acidity are balanced, and black pepper spice softens the sour cherry notes, creating a savory blend perfect for enjoying on its own or pairing with charcuterie.
WINE REGION:
Provincia di Pavia IGT
The Province of Pavia is part of the pretty Lombardy plain in northwestern Italy, lying south of Milan and east of Piedmont. Without any famous wines to its name, it is something of an unsung area, but worth exploring as wine quality can be very high. As befits the area's long and rich history, there is a diversity of grape varieties and wine styles, including sweet whites and sparkling reds. Red grapes are principally Pinot Nero/Noir, Sangiovese, Barbera, Cabernet Sauvignon and Merlot, while whites are Pinot Grigio, Pinot Blanco, Chardonnay, Muscat and Riesling. The IGT (Indicazione Geografica Tipica) classification system was created to provide more freedom and ease for winemaking within Italy. Wines under the IGT classification are regulated on the region of origin—where within the country grapes are grown—instead of varietals or wine styles as DOC and DOCG laws focus on.
WINE REGION
Provincia di Pavia IGT
The Province of Pavia is part of the pretty Lombardy plain in northwestern Italy, lying south of Milan and east of Piedmont. Without any famous wines to its name, it is something of an unsung area, but worth exploring as wine quality can be very high. As befits the area's long and rich history, there is a diversity of grape varieties and wine styles, including sweet whites and sparkling reds. Red grapes are principally Pinot Nero/Noir, Sangiovese, Barbera, Cabernet Sauvignon and Merlot, while whites are Pinot Grigio, Pinot Blanco, Chardonnay, Muscat and Riesling. The IGT (Indicazione Geografica Tipica) classification system was created to provide more freedom and ease for winemaking within Italy. Wines under the IGT classification are regulated on the region of origin—where within the country grapes are grown—instead of varietals or wine styles as DOC and DOCG laws focus on.
FLAVOR PROFILE:
Pairs well with…
Charcuterie, Pizza, Hard Cheeses
Pairs well with…
Charcuterie, Pizza, Hard Cheeses
FLAVOR PROFILE
Pairs well with…
Charcuterie, Pizza, Hard Cheeses
Pairs well with…
Charcuterie, Pizza, Hard Cheeses
TASTING NOTES:
Smoke
Leather
Black Pepper
The Aculina wine has notes of sour cherries and spices. Flecks of black pepper sit around the edges of the wine. It makes it the perfect pairing for beef stew or aged gouda.
TASTING NOTES
Smoke
Leather
Black Pepper
The Aculina wine has notes of sour cherries and spices. Flecks of black pepper sit around the edges of the wine. It makes it the perfect pairing for beef stew or aged gouda.
ABOUT THE BRAND:
Aculina
At the center of Italy’s great cities, airy piazzas lead to grandiose cathedrals boasting ornate stained-glass windows and stunning architecture. Much like these magnificent buildings, food and wine symbolize the heart of Italian culture. Through devout dedication and laborious work come many of Italy’s culinary wonders. From the lengthy preparation of homemade pasta to the meticulous winemaking process, Italian food and wine will forever evoke a sacred sense of connection to this extraordinary country and one another. Aculina is guided by tradition, with wines to share both in the kitchen and around the dinner table.
ABOUT THE BRAND
Aculina
At the center of Italy’s great cities, airy piazzas lead to grandiose cathedrals boasting ornate stained-glass windows and stunning architecture. Much like these magnificent buildings, food and wine symbolize the heart of Italian culture. Through devout dedication and laborious work come many of Italy’s culinary wonders. From the lengthy preparation of homemade pasta to the meticulous winemaking process, Italian food and wine will forever evoke a sacred sense of connection to this extraordinary country and one another. Aculina is guided by tradition, with wines to share both in the kitchen and around the dinner table.