Winner of1 more
Aculina
Abruzzo, Italy
Explore rich Italian traditions in this 94 Point, Platinum medal winning Montepulciano d’Abruzzo
ABOUT THIS WINE:
Aculina
Montepulciano
Some wines are made to be enjoyed on their own, they shine lightly in a glass and are crisp—they also tend to be white wines and light reds. Others, especially tannic, dark reds are ideal for tasting with food. With the Aculina Montepulciano, you have the perfect opportunity to taste a vibrant red wine with the classic foods of Italy. This Italian wine has a deep ruby red color and a light and fruity bouquet of red fruits. We love the way that it finishes with soft tannins and nice acidity. We think that it will be amazing with all kinds of pizza, a Beef Bolognese, or even roasted pork. Judges at the 2019 Critics Challenge heaped praise on the Aculina calling it the "Best of Class - Montepulciano," awarding it 94 Points, and a Platinum medal and it received another Gold from the 2019 Denver International Wine Competition.
ABOUT THIS WINE
Aculina
Montepulciano
Some wines are made to be enjoyed on their own, they shine lightly in a glass and are crisp—they also tend to be white wines and light reds. Others, especially tannic, dark reds are ideal for tasting with food. With the Aculina Montepulciano, you have the perfect opportunity to taste a vibrant red wine with the classic foods of Italy. This Italian wine has a deep ruby red color and a light and fruity bouquet of red fruits. We love the way that it finishes with soft tannins and nice acidity. We think that it will be amazing with all kinds of pizza, a Beef Bolognese, or even roasted pork. Judges at the 2019 Critics Challenge heaped praise on the Aculina calling it the "Best of Class - Montepulciano," awarding it 94 Points, and a Platinum medal and it received another Gold from the 2019 Denver International Wine Competition.
WINE REGION:
Abruzzo
The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.
WINE REGION
Abruzzo
The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.
FLAVOR PROFILE:
Pairs well with…
Wood Fired Pizza, Beef Bolognese, Roasted Pork Loin
Pairs well with…
Wood Fired Pizza, Beef Bolognese, Roasted Pork Loin
FLAVOR PROFILE
Pairs well with…
Wood Fired Pizza, Beef Bolognese, Roasted Pork Loin
Pairs well with…
Wood Fired Pizza, Beef Bolognese, Roasted Pork Loin
TASTING NOTES:
Cherry
Strawberry
Vanilla
The balance of the wine is the first thing we noticed when trying the Aculina. The way that the fruity bouquet plays off of the flavors and the mouthfeel is delightful, and the way that the soft tannins and nice acidity complement food is even better.
TASTING NOTES
Cherry
Strawberry
Vanilla
The balance of the wine is the first thing we noticed when trying the Aculina. The way that the fruity bouquet plays off of the flavors and the mouthfeel is delightful, and the way that the soft tannins and nice acidity complement food is even better.
AWARDS:
Aculina
4 TOTAL AWARDS
Best of Class, 2019 Critics Challenge International Wine Competition
94 Points, 2019 Critics Challenge International Wine Competition
Platinum Medal, 2019 Critics Challenge International Wine Competition
AWARDS
Aculina
4 TOTAL AWARDS
Best of Class, 2019 Critics Challenge International Wine Competition
94 Points, 2019 Critics Challenge International Wine Competition
Platinum Medal, 2019 Critics Challenge International Wine Competition
ABOUT THE BRAND:
Aculina
At the center of Italy’s great cities, airy piazzas lead to grandiose cathedrals boasting ornate stained-glass windows and stunning architecture. Much like these magnificent buildings, food and wine symbolize the heart of Italian culture. Through devout dedication and laborious work come many of Italy’s culinary wonders. From the lengthy preparation of homemade pasta to the meticulous winemaking process, Italian food and wine will forever evoke a sacred sense of connection to this extraordinary country and one another. Aculina is guided by tradition, with wines to share both in the kitchen and around the dinner table.
ABOUT THE BRAND
Aculina
At the center of Italy’s great cities, airy piazzas lead to grandiose cathedrals boasting ornate stained-glass windows and stunning architecture. Much like these magnificent buildings, food and wine symbolize the heart of Italian culture. Through devout dedication and laborious work come many of Italy’s culinary wonders. From the lengthy preparation of homemade pasta to the meticulous winemaking process, Italian food and wine will forever evoke a sacred sense of connection to this extraordinary country and one another. Aculina is guided by tradition, with wines to share both in the kitchen and around the dinner table.