Acadine
California
Indulge a bit with this classic red-fruited, award-winning California Cabernet
ABOUT THIS WINE:
Acadine
Cabernet Sauvignon
California’s 2018 harvest played out like a dream for winemakers across the state. Following a long growing season with moderate temperatures, a late harvest allowed the grapes to mature slowly. As a result, the Acadine Cabernet Sauvignon is rich and bursting out the glass with ripe red fruit, spice and subtle notes of dried herbs. The palate is concentrated in the front and mid-palate with blackberry compote and a juicy, round texture.
ABOUT THIS WINE
Acadine
Cabernet Sauvignon
California’s 2018 harvest played out like a dream for winemakers across the state. Following a long growing season with moderate temperatures, a late harvest allowed the grapes to mature slowly. As a result, the Acadine Cabernet Sauvignon is rich and bursting out the glass with ripe red fruit, spice and subtle notes of dried herbs. The palate is concentrated in the front and mid-palate with blackberry compote and a juicy, round texture.
WINE REGION:
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
WINE REGION
California
California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.
FLAVOR PROFILE:
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
FLAVOR PROFILE
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
Pairs well with…
Beef Bourguignon, Hearty Soups, Mushroom Risotto
TASTING NOTES:
Plum
Black Cherry
Blackberry
Bursting out the glass with ripe red fruit, spice and subtle notes of dried herbs. The palate is concentrated in the front and mid-palate with blackberry compote and a juicy, round texture.
TASTING NOTES
Plum
Black Cherry
Blackberry
Bursting out the glass with ripe red fruit, spice and subtle notes of dried herbs. The palate is concentrated in the front and mid-palate with blackberry compote and a juicy, round texture.
ABOUT THE BRAND:
Acadine
In Greek mythology, Acadine was a magical fountain described by the historian Diodorus Siculus. As writings were thrown into the fountain, they would float to the top if genuine; if dishonest, they would sink to the bottom where they were devoured by Hades. Each of our wines reveals the truth of its varietal. These pure, expressive creations, too, carry a sense of enchantment that seeks to be savored and begs to be shared.
ABOUT THE BRAND
Acadine
In Greek mythology, Acadine was a magical fountain described by the historian Diodorus Siculus. As writings were thrown into the fountain, they would float to the top if genuine; if dishonest, they would sink to the bottom where they were devoured by Hades. Each of our wines reveals the truth of its varietal. These pure, expressive creations, too, carry a sense of enchantment that seeks to be savored and begs to be shared.