Yalumba

Yalumba is a dynamic Australian winery known for a broad range of wines, from everyday bottles to cellar-worthy releases.

Vineyards across varied landscapes, including the cooler Eden Valley, allow the winery to craft styles from robust, old-vine Shiraz to fragrant white wines. Yalumba also operates its own cooperage, shaping and maintaining barrels in-house as part of a hands-on approach to winemaking.

As a founding member of Australia’s First Families of Wine, Yalumba represents long-standing tradition and authenticity in the country’s wine scene.

Yalumba's widespread admiration stems from its blend of tradition, quality, and innovative practices.

• Quality and Innovation — A dedication to both classic and modern winemaking techniques ensures unique and high-quality wines.
• Environmental Commitment — Respect for the natural land and reinvestment in it reflects in the distinct character of their wines.
• In-house Craftsmanship — A hands-on approach from vineyard to winery underpins consistency and style.

This multifaceted approach solidifies Yalumba's esteemed place in the wine world.

• What does 'Yalumba' mean?
  'Yalumba' is derived from an Indigenous Australian term meaning 'all the land around,' reflecting the winery's connection to its environment.
• Who founded Yalumba and when?
  Founded in 1849 by Samuel Smith in Angaston (Barossa Valley). The estate has been continuously run by the Hill-Smith family and is Australia's oldest family-owned winery.
• Where is Yalumba located?
  Angaston, Barossa Valley, South Australia.
• Who leads winemaking at Yalumba?
  Sam Wigan is the Head of Winemaking, having succeeded longtime chief winemaker Louisa Rose in late 2023. Rose continues with the estate as Head of Sustainability and Brand Ambassador.
• What wines is Yalumba known for?
  The flagship is The Signature Cabernet Sauvignon & Shiraz; the winery is also a national leader in Viognier.