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The Octavius

Barossa Valley Shiraz

Yalumba The Octavius, crafted from the Shiraz grape in the renowned Barossa Valley, showcases a full-bodied, powerful expression on the palate. Its deep red hue hints at the richness within, with a symphony of dark fruit flavors that envelop the senses. The wine from this iconic Australian region boasts a robust structure with firm tannins that add a layer of complexity and depth. The luscious fruit intensity and bright acidity make Yalumba The Octavius a true standout in the world of red wines, offering a delightful journey for the senses.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Chocolate

Chocolate

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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