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The Tri-Centenary

Barossa Grenache

The Yalumba The Tri-Centenary is a full-bodied red wine made from Grenache grapes grown in the renowned Barossa region. This wine showcases a beautiful ruby-red color that hints at the rich and intense flavors it holds. The Grenache varietal brings forth a luscious fruit-forward profile that is both complex and vibrant. The Barossa region's unique terroir adds depth to the wine, creating a sensory experience that is truly delightful.

Tasting notes:

Black Cherry

Baking Spice

Raspberry

Pairs well with:

Roasted Duck, Lamb Chops, Grilled Meats

Region:

South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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