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The Caley

South Australia Cabernet 82%, Shiraz 18%

Yalumba The Caley is an exceptional blend of Cabernet and Shiraz grapes, with Cabernet dominating at 82% complemented by the spice and richness of Shiraz at 18%. This exquisite red wine from South Australia showcases a harmonious marriage of these two illustrious varietals. The deep red color hints at the robust flavors that await, promising a symphony of rich fruit notes and well-integrated tannins. The wine exudes a full body, balanced acidity, and a captivating fruit intensity that lingers on the palate. A true masterpiece from the renowned wine region of South Australia.

Tasting notes:


Blackcurrant

Blackcurrant

Black Pepper

Black Pepper

Oak

Oak

Pairs well with:


Braised Beef, Braised Pork, Braised Meat

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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