IGP Mont Caume

• Grenache Noir: Ripe red fruit flavors, herbal aromas, and rich color; forms the core of red and rosé blends.
• Cinsault Noir: Bright fruitiness and acidity, ideal for fresh rosés.
• Mourvèdre: Adds structure, tannins, and deep color to reds; thrives in rocky soils.
• Carignan Noir: Lively berry flavors and body for both reds and rosés.
• Syrah & Cabernet Sauvignon: Syrah introduces dark spice; Cabernet provides firmness.
• Bourboulenc & Clairette: Crisp whites with floral and fruity notes.
• Ugni Blanc (Trebbiano): Offers acidity and lightness.
• Vermentino (Rolle): Occasionally included in white wine blends.

Mont Caume wines are mainly dry, featuring vibrant rosés with strawberry and citrus, balanced reds with raspberry and herbs, and fresh whites with floral notes. A small portion is sparkling.

The vineyards of IGP Mont Caume are beautifully situated on terraced hillsides between the Mediterranean Sea and inland peaks. Here, the soil is a diverse mix of clay-limestone, sandstone, sandier loams, and weathered marl, lending a unique minerality to the wines. These dry-stone terraces, or restanques, are crucial for moisture conservation and erosion prevention, fostering grapes with rich garrigue flavors.

The Mediterranean climate brings long, hot summers and mild winters, with most rain during autumn and winter. The nearby sea and the Mistral wind mitigate the summer heat and reduce humidity, thus minimizing disease risks. Vineyards from sea level up to several hundred meters on Mont Caume's slopes benefit from this ideal environment, producing grapes with vibrant aromatics and balanced acidity. This terroir and climate are essential for crafting the region's expressive and balanced wines.

IGP Mont Caume, nestled in the sun-drenched Var department of Provence, hosts a vibrant community of family-owned wineries and cooperatives. This picturesque region, with its terraced hillsides and Mediterranean climate, creates perfect conditions for diverse wine production. Notable among the wineries is La Cadiérenne (Union des Vignerons), a leading cooperative celebrated for its wide array of Mont Caume wines, embodying the region's character in every bottle.

Besides these, various small family domaines contribute to this rich tapestry, crafting wines that reflect the unique terroir of Mont Caume. Some growers, traditionally Bandol producers, may classify their grapes as IGP Mont Caume, expanding the area's wine diversity. Visitors are often welcomed by these estates for tastings, offering a personal glimpse into the heart of Provençal winemaking.

IGP Mont Caume showcases a commitment to sustainable winemaking, harmonizing with its Mediterranean surroundings. Many vineyards are set on terraced dry-stone walls, which capture rain and reduce erosion naturally. This limits the need for heavy machinery and supports dry farming practices, crucial on rocky terrain.

The region benefits from the Mistral winds and abundant sunshine, reducing the necessity for fungicides. Growers often adopt organic practices, enhancing biodiversity by planting native species and cover crops. They focus on soil health and structure, leading to moderate yields and high-quality fruit.

Mont Caume's unique climate and mineral-rich soils naturally support eco-friendly viticulture. This aligns with a broader trend in Provence, moving towards low-intervention methods that embrace the environment. By prioritizing sustainability, Mont Caume ensures its wines reflect both quality and respect for nature.

IGP Mont Caume offers a delightful wine tourism experience, blending vineyard explorations with cultural and coastal attractions. Situated in the Var department of Provence, the region's scenic vineyards benefit from the Mediterranean Sea and the cooling Mistral wind. Visitors can explore enchanting spots like Bandol and historic villages such as Le Castellet.

Tourists can enjoy personalized wine tastings at family-owned domaines and local cooperatives like La Cadiérenne, often by appointment. The area features picturesque backroads and e-bike trails through olive groves and vineyards, with terraces offering breathtaking views. Notable wines include those made from Grenache and Syrah grapes.

Mont Caume embraces sustainable winemaking practices, and although it lacks a major festival, nearby Provençal events allow visitors to savor local wines. Seasonal fairs and open-house weekends highlight the region's diverse offerings, creating a relaxed, food-and-wine-centered journey.