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Awards

South Eastern Australia Shiraz

The Yellow Tail Shiraz from South Eastern Australia is a vibrant red wine that bursts with rich and intense flavors. This Shiraz showcases a full body that is complemented by pronounced acidity, making the wine lively and refreshing. The fruit intensity in this Shiraz is high, with prominent notes of dark fruits that add depth and complexity to each sip. The tannins are notable, providing structure and a velvety texture to the wine. Overall, the Yellow Tail Shiraz is a beautifully crafted wine that offers a delightful drinking experience.

Tasting notes:

Blackberry

Black Pepper

Chocolate

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Barbecue Chicken, BBQ Pork Ribs

Region:

South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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