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Jammy Red Roo

South Eastern Australia Red

Yellow Tail Jammy Red Roo is a vibrant red wine hailing from the South Eastern Australia region. This wine embodies a medium-full body with a luscious fruit intensity that bursts with rich flavors. The acidity provides a bright and lively touch, perfectly complementing the jammy red fruit notes that characterize this delightful varietal. The South Eastern Australian terroir imparts a unique depth to the wine, creating a well-balanced and inviting sensory experience.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Barbecue, Lamb Chops, Grilled Meats

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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