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Wild Ferment

2008 Eden Valley Chardonnay

Yalumba Wild Ferment Chardonnay from the renowned Eden Valley is a stunning expression of this beloved varietal, showcasing its ability to beautifully embody the region's unique terroir. This white wine presents a radiant pale gold hue, inviting you to explore its aromatic profile. On the nose, it reveals an alluring bouquet of stone fruits, such as peaches and nectarines, intertwined with subtle hints of citrus and a delicate touch of herbal notes. The palate is a delightful balance of bright acidity and creamy texture, offering a lush mouthfeel that speaks to its wild fermentation process. With its moderate fruit intensity and an elegant dryness, this Chardonnay is exceptionally food-friendly, making it a wonderful companion for a variety of dishes. Its crisp yet layered complexity showcases the Eden Valley's cool climate, highlighting Yalumba's dedication to crafting memorable wines.

Tasting notes:


White Peach

White Peach

Butter

Butter

Almond

Almond

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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