Alto Valle

The Alto Valle, located in Patagonia's Río Negro Valley, is recognized as Patagonia’s first wine-producing region, with development beginning in the late 1800s through European immigration and irrigation projects.

Known for its alluvial soils and dry steppe climate, the region benefits from long summer days and bright sunshine, making it ideal for nurturing elegant, cool-climate wines.

Despite a reduction in vineyard acreage due to population growth and competition from fruit orchards, Alto Valle's vineyards, often 30-100 years old, continue to produce balanced wines that beautifully express the unique Patagonian terroir.

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Signature Alto Valle Wine Styles & Grape Varieties


  • Malbec: medium-bodied with red and dark berry flavors, smooth tannins, and balanced acidity; ages well.
  • Pinot Noir: aromatic with bright cherry and raspberry notes; light-to-medium body with fine tannins and lively freshness.
  • Merlot: ripe plum and blackberry flavors; plush texture with balanced acidity; classic style, often blended.
  • Cabernet Sauvignon and Cabernet Franc: structured wines with cassis, blackcurrant, and herbal hints; fresh with integrated acidity.
  • Sauvignon Blanc: intensely aromatic with zesty citrus and green apple flavors; refreshing acidity and fresh herbal character.
  • Chardonnay: ranges from lean and unoaked to rich and barrel-fermented; vibrant with bright citrus and orchard fruit notes.
  • Riesling: floral and citrus notes; styles vary from dry to off-dry, often from older vineyards.

Terroir of Alto Valle


The Alto Valle's terroir is shaped by its dry, continental climate and alluvial soils, perfect for crafting elegant wines. Nestled at low elevations between latitudes 38° and 40°S, the region enjoys warm, sunny days and cool nights, which ensure a slow and even grape ripening process. This temperature variation helps preserve acidity and develop rich flavors, important for the region's signature wine styles.

Soils are primarily stony alluvium with sand, silt, and clay layers, topped with gravel. These well-drained, low-fertility soils limit vine growth, enhancing concentration and character in the wines. The Andes' irrigation via the Río Negro is crucial due to limited rainfall. While spring frosts and strong winds pose challenges, they also reduce disease risk. The conditions of the Alto Valle, with its unique climatic and soil features, create wines with distinct freshness and finesse.

Notable Wineries in Alto Valle


Patagonia's Alto Valle, nestled in Argentina's Río Negro Valley, harbors a collection of notable wineries that express the region's unique terroir. Here are a few standout producers:

  • Bodega Humberto Canale: Established in 1909 in General Roca, this historic estate blends tradition with innovation, crafting a diverse array of reds like Malbec and Merlot, alongside whites such as Semillón and Chardonnay.
  • Bodega Noemía de Patagonia: Located in Allen/Mainqué, this small but renowned winery is celebrated for its old-vine Malbec, emphasizing purity and balance through meticulous care and small-batch production.
  • Verum: Known for high-end Pinot Noir, Chardonnay, and Malbec, this boutique winery captures the essence of single sites with minimal intervention and select oak usage.

Explore the Alto Valle Wine Route to discover these gems and more, including the noteworthy Aniello.

Sustainable Winemaking in Alto Valle


The Alto Valle region in Patagonia is embracing sustainability as both a necessity and a lifestyle. With its dry steppe climate and unique terroir, the region focuses on smart water use, healthy soil, and eco-friendly farming to ensure long-term environmental care.

Vineyards use drip irrigation systems, relying on soil moisture data to conserve water. Cover crops are planted to prevent soil erosion and boost organic material, while organic and biodynamic farming practices are gaining traction, thanks to the region's low disease risk. Wineries are also turning to renewable energy sources and efficient waste management, like composting grape pomace.

Adhering to national sustainability standards, Alto Valle's wine community is committed to protecting natural resources and engaging with the local community. This eco-conscious approach not only preserves the environment but also enhances the quality and character of the region's celebrated wines.

Wine Tourism in Alto Valle


Alto Valle in Patagonia offers a captivating wine tourism experience, blending natural beauty with historic charm. The Alto Valle Wine Route connects renowned wineries, such as the century-old Humberto Canale, with newer, modern estates.

Visitors can enjoy tastings paired with local artisanal foods like apple juice and cheeses.

The scenic backdrop includes the Andes foothills and the Río Negro, perfect for vineyard tours and outdoor activities.

The region thrives from February to April with harvest festivals like General Roca's Vendimia, featuring tastings and concerts.

Cycling is popular on the flat terrain, and some wineries offer unique experiences like blending workshops or guided terroir walks.

Culinary delights feature local specialties, and the area is easily accessible with good road connections.

Alto Valle stands out for its relaxed wine experiences and the warm hospitality of its fruit-farming community, making it a distinctive destination in Argentina's wine landscape.



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