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Barbaresco

1997 Barbaresco Nebbiolo

The Gaja Barbaresco, a stunning red wine from the celebrated 1997 vintage, showcases the remarkable qualities of the Nebbiolo varietal, famed for its deep roots in Italy's illustrious Piedmont region. This wine exudes a full-bodied character, enveloping the palate with a richness that is both robust and harmonious. Its acidity dances elegantly, providing a lively backbone that enhances the wine's depth and complexity. The fruit intensity is pronounced, revealing layers of black cherry, raspberry, and hints of floral nuances that evoke the enchanting landscapes of Barbaresco. Tannins are notably structured yet refined, contributing to the wine's age-worthiness and sophistication. With a beautifully dry finish, the Gaja Barbaresco embodies the essence of this esteemed region, offering a memorable tasting experience that is sure to delight every wine enthusiast.

Tasting notes:


Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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