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Gaia & Rey

2010 Langhe White Blend

Gaja Gaia & Rey is a magnificent white blend from the renowned Langhe region, showcasing the exceptional qualities of the 2010 vintage. This wine presents a radiant, shimmering color that captures the eye and hints at its complexity. On the palate, it reveals a rich and full-bodied character, perfectly balanced by its bright acidity that dances elegantly across the senses. The fruit intensity here is nothing short of prominent, featuring enticing notes of stone fruit and citrus that invite further exploration. Its dryness gives it a refreshing zest, making it an ideal companion for a variety of culinary delights. With a refined structure and depth, Gaja Gaia & Rey exemplifies the artistry of Italian winemaking, leaving a lasting impression with every sip. The elevated tannins are subtle yet provide a lovely backbone, ensuring this wine can be enjoyed now or aged for even greater complexity. A true gem that reflects the exceptional terroir of Langhe, it never fails to delight.

Tasting notes:


White Peach

White Peach

Almond

Almond

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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