Origins and Global Presence of Pinot Noir and Pinot Gris / Pinot Grigio
Pinot Noir: Origins and Global Presence
Pinot Noir is one of the oldest grape varieties still in production, with roots stretching back over two thousand years. Its true birthplace is believed to be Burgundy, France, where it has flourished since at least the Roman era. The grape found its ideal home on the limestone slopes of the Côte d'Or, and by the Middle Ages, it was already celebrated for making some of the world’s most admired wines. Over time, Pinot Noir’s reputation spread, and today it is grown in many cool-climate wine regions around the globe. In the United States, it shines in Oregon’s Willamette Valley and several areas of California, including Sonoma and the Russian River Valley. Germany produces excellent Pinot Noir, called Spätburgunder, while New Zealand, Australia, Chile, and even Canada have developed their own distinct styles. Each region brings out different qualities in the grape, from earthy and delicate to bold and fruit-forward, making Pinot Noir a true world traveler in the wine world.
Pinot Gris / Pinot Grigio: Origins and Global Presence
Pinot Gris, also known as Pinot Grigio, is a natural mutation of Pinot Noir and shares much of its history. It first appeared in Burgundy, France, during the Middle Ages before spreading to Switzerland, Hungary, and Germany, where it is called Grauburgunder or Ruländer. The grape’s journey continued into Alsace, France, and eventually to northern Italy in the 19th century. Italian winemakers made Pinot Grigio famous for its crisp, refreshing style, which became especially popular in the United States. Today, Pinot Gris/Grigio is grown in vineyards across the world, from Italy and France to Oregon, California, New Zealand, Australia, and beyond. The grape adapts well to different climates, producing a wide range of wines—from rich and spicy in Alsace to light and zesty in Italy—making it a favorite for wine lovers everywhere.