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1924 Limited Edition

California Pinot Noir

The Gnarly Head 1924 Limited Edition Pinot Noir from California is a captivating red wine that exudes elegance and depth. It offers a medium body, with a delicate balance of acidity that lifts the wine, giving it a refreshing and bright character. The fruit intensity in this Pinot Noir is moderate, showcasing flavors of red berries and subtle earthy notes. The tannins are notable, providing a structured backbone to the wine, while the level of dryness adds to its overall complexity. This limited edition release truly captures the essence of California winemaking at its finest.

Tasting notes:


Black Cherry, Raspberry, Baking Spice

Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Spiciness Spiciness 2

Low High

Oak Oak 2

Low High

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken, Grilled Pork Loin

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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