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Pinot Noir

2012 California Pinot Noir

The Bread & Butter Pinot Noir from California is a delightful expression of this iconic varietal, showcasing a beautiful red hue that hints at its lively character. This wine exhibits a medium body that perfectly complements its bright acidity, adding a refreshing quality that tantalizes the palate. The fruit intensity is prominent, revealing layers of luscious dark cherry and raspberry, enhanced by subtle earthy undertones. With soft, approachable tannins, this Pinot Noir is incredibly food-friendly, making it an excellent choice for a range of dishes. Its dryness is balanced, offering a smooth and enjoyable finish that invites another sip. Overall, this 2012 vintage is a wonderful reflection of California's winegrowing potential, designed for casual enjoyment or cherished gatherings alike.

Tasting notes:


Black Cherry, Baking Spice, Earth

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 3

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Spiciness Spiciness 2

Low High

Oak Oak 2

Low High

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Grilled Salmon

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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