Origins and Global Presence of Nebbiolo and Sangiovese
Nebbiolo: The Soul of PiedmontNebbiolo has its roots firmly planted in the rolling hills of northwest Italy, particularly Piedmont, where it has been cherished for centuries. Ancient records mention the grape as early as the 13th century, and its name is thought to come from the thick autumn fogs that blanket the vineyards during harvest. While Nebbiolo’s spiritual home remains in Piedmont—producing iconic Barolo and Barbaresco—it is also found in neighboring Lombardy and the tiny plots of Valle d’Aosta, each with its own local name. Outside Italy, Nebbiolo is rarely grown due to its sensitivity and high demands in the vineyard, but small plantings can be found in Australia, California, and a handful of other regions, where winemakers strive to capture even a hint of its magic.Sangiovese: Italy’s Classic ChameleonSangiovese traces its story back to the hills of Tuscany, where it has shaped the region’s wine culture for generations. Its name, meaning "Blood of Jove," hints at a legendary past, though its first clear mention was in the late 16th century. Over time, Sangiovese has become the driving force behind Tuscany’s most famous wines, adapting easily to different soils and climates across Italy. While its heart remains in Tuscany, Sangiovese has traveled to other Italian regions and beyond, taking root in places like Corsica, California, and Australia. Each new home gives the grape a unique twist, but its best expressions are still found in the sun-drenched landscapes of central Italy.