2011 Rosso Toscano Igt Sangiovese 80%, Colorino 5%, Malvasia Nero 10%, Canaiolo 5%
Colombaia Rosso, a captivating blend from the Rosso Toscano IGT region, showcases the brilliance of Sangiovese at its heart, complemented beautifully by the charming profiles of Colorino, Malvasia Nero, and Canaiolo. This vibrant red wine presents a rich garnet hue, inviting you to indulge in its alluring aromas of ripe cherries, blackberries, and a hint of spice, effortlessly intertwining with subtle herbal undertones. On the palate, it offers splendid balance with a full-bodied mouthfeel, bright acidity, and firm tannins that provide structure and longevity. The fruit intensity is prominent, delivering a luscious experience that culminates in a velvety, dry finish, making it a delightful companion to hearty pasta dishes or slow-roasted meats. Colombaia Rosso truly embodies the essence of Tuscan winemaking, carrying forward the region's rich traditions with finesse and passion.
Colombaia Rosso, a captivating blend from the Rosso Toscano IGT region, showcases the brilliance of Sangiovese at its heart, complemented beautifully by the charming profiles of Colorino, Malvasia Nero, and Canaiolo. This vibrant red wine presents a rich garnet hue, inviting you to indulge in its alluring aromas of ripe cherries, blackberries, and a hint of spice, effortlessly intertwining with subtle herbal undertones. On the palate, it offers splendid balance with a full-bodied mouthfeel, bright acidity, and firm tannins that provide structure and longevity. The fruit intensity is prominent, delivering a luscious experience that culminates in a velvety, dry finish, making it a delightful companion to hearty pasta dishes or slow-roasted meats. Colombaia Rosso truly embodies the essence of Tuscan winemaking, carrying forward the region's rich traditions with finesse and passion.
