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Barbaresco

2010 Barbaresco Nebbiolo

The Terre Del Barolo Barbaresco, a captivating expression of Nebbiolo from the renowned Barbaresco region, exemplifies the artistry of Italian winemaking. This exquisite red wine showcases a full-bodied character, perfectly balanced with a high level of acidity that invigorates the palate. Its fruit intensity shines brightly, featuring prominent notes of ripe cherries and blackberries intertwined with earthy undertones and hints of floral aromas. The tannins are firm yet graceful, providing a structured backbone that enhances the wine's aging potential. The 2010 vintage offers a delightful, dry profile that invites exploration and makes it a fantastic companion to rich dishes and hearty fare. Indulging in this Gold Medal-winning Barbaresco is an experience that reflects the elegance and tradition of its origin.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Braised Pork, Mushroom Stew

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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