Discover wines tailored to your taste

Take the Quiz

Sangiovese Rubicone

2008 Rubicone Sangiovese

The Giacondi Sangiovese Rubicone 2008 is a captivating red that embodies the rich character of its origins. This medium-bodied wine presents a harmonious balance of flavors, showcasing lively acidity that invigorates the palate. With a pronounced fruit intensity, it reveals layers of bright cherry and subtle hints of dark plum, making each sip a delightful experience. The tannins are notable yet well-integrated, lending structure without overpowering the overall profile. This wine is crafted in a dry style, enhancing its food-friendly nature and making it an excellent companion for a variety of dishes, from savory pasta to grilled meats. Overall, the Giacondi Sangiovese Rubicone is an expressive representation of its varietal, delivering both depth and approachability.

Tasting notes:


Black Cherry, Plum, Baking Spice

Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Color Intensity Color Intensity 3

Low High

Tannin Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Rubicone
Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz