Martin Ray Winery

Martin Ray Winery is a family-owned, small-batch California producer centered on a historic estate property. Rooted in a Burgundian sensibility toward classic varietals, it also makes Cabernet Sauvignon and other selections sourced from respected regions across the state.

Its portfolio spans multiple tiers, from reserve and single-vineyard bottlings to broader appellation wines, along with traditional-method sparkling wines. Winemaking emphasizes small lots and careful sourcing from notable sites throughout California, staying true to Martin Ray’s founding vision.

• Unique Offerings — Specializes in Russian River Valley Pinot Noir and Chardonnay, showcasing regional traits.
• Diverse Portfolio — Features reserve and single-vineyard bottlings alongside broader appellation wines.

• Who founded Martin Ray Winery and when?
  Martin Ray founded the winery in 1943 in the Santa Cruz Mountains.
• Who owns Martin Ray Winery today?
  The winery is owned by Courtney Benham and his family. They acquired the brand in 1990 and established the modern Russian River Valley winery in 2003.
• Where is Martin Ray Winery located?
  In the Russian River Valley of Sonoma County, California.
• What does the winery specialize in, and what wines does it offer?
  Primarily Pinot Noir and Chardonnay, plus Cabernet Sauvignon, traditional-method sparkling, and other selections from California.
• How large is the estate?
  Approximately 12 acres on a historic property in the Russian River Valley.