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Fellom Ranch

Santa Cruz Mountains Cabernet Sauvignon

The Martin Ray Fellom Ranch Cabernet Sauvignon from the Santa Cruz Mountains showcases a captivating deep red hue that invites exploration. This medium-bodied wine offers a delightful balance between its vibrant acidity and well-structured tannins, providing a mouthwatering experience. The fruit intensity is prominent, featuring luscious notes of dark cherry, blackberry, and hints of cocoa, complementing the wine's complexity. Overall, this Cabernet Sauvignon is characterized by its dry finish, making it a versatile option that pairs wonderfully with hearty dishes or can be enjoyed on its own. The wine’s sourcing from the esteemed Santa Cruz Mountains region adds an extra layer of prestige, enhancing its appeal to both connoisseurs and casual drinkers alike.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Grilled Meats

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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