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Pinot Noir

2012 Santa Barbara County Pinot Noir

The Martin Ray Pinot Noir from the esteemed Santa Barbara County is a delightful expression of this beloved varietal. This red wine captures the essence of its coastal Californian origin, showcasing a medium-bodied profile that gracefully balances its characteristics. The acidity is bright and lively, adding an invigorating quality that enhances its overall appeal. With prominent fruit intensity, this wine bursts with flavors of ripe cherries and blackberries, creating a harmonious symphony on the palate. The tannins are subtle and soft, allowing the wine to glide effortlessly across the tongue. As a dry wine, it invites endless pairings, making it an excellent choice for both casual gatherings and elegant dining experiences, inviting all to savor its exquisite complexity.

Tasting notes:


Black Cherry, Raspberry, Baking Spice

Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Chicken, Roasted Pork, Roasted Herbed Chicken

Region:


Santa Barbara County
Santa Barbara County

Just north of Los Angeles at the southern tip of the Central Coast, Santa Barbara County is one of California's winemaking gems. Although a long way from Napa and Sonoma, Santa Barbara's prime AVAs—the Santa Maria and Santa Ynez Valleys and the Santa Rita Hills—produce exemplary cool-climate Pinot Noir and Chardonnay. It is all thanks to the terroir. Despite its proximity to sunny southern California, Santa Barbara County is hilly, and its vineyards lie close to the Pacific Ocean. With little rainfall but an abundance of chilly ocean winds and fogs, the growing season is very long here. This allows grapes to ripen slowly over an extended period and develop wonderfully complex flavors.

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