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Pinot Noir

2012 Santa Barbara County Pinot Noir

The Martin Ray Pinot Noir from the esteemed Santa Barbara County is a delightful expression of this beloved varietal. This red wine captures the essence of its coastal Californian origin, showcasing a medium-bodied profile that gracefully balances its characteristics. The acidity is bright and lively, adding an invigorating quality that enhances its overall appeal. With prominent fruit intensity, this wine bursts with flavors of ripe cherries and blackberries, creating a harmonious symphony on the palate. The tannins are subtle and soft, allowing the wine to glide effortlessly across the tongue. As a dry wine, it invites endless pairings, making it an excellent choice for both casual gatherings and elegant dining experiences, inviting all to savor its exquisite complexity.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Chicken, Roasted Pork, Roasted Herbed Chicken

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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