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Vi Rosé Of Pinot Noir

2016 Russian River Valley Pinot Noir

The Martin Ray Vi Rosé of Pinot Noir exudes a captivating ruby hue that hints at its vibrant nature. Originating from the esteemed Russian River Valley, this delightful rosé showcases the expressive characteristics of the Pinot Noir varietal. With a light-bodied profile, it offers a refreshing experience, perfectly complemented by bright acidity that enhances its drinkability. The wine reveals pronounced fruit intensity, featuring enticing notes of ripe strawberries and juicy raspberries, which add to its overall allure. Its dry finish balances the fruitiness, resulting in a harmonious and food-friendly option that pairs beautifully with a variety of cuisines. This 2016 vintage is a wonderful representation of the region's terroir, making it a must-try for rosé enthusiasts.

Tasting notes:


Black Cherry, Raspberry, Baking Spice

Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 0

Low High

Oak Oak 0

Low High

Body Medium

Very Light Full

Spiciness Spiciness 0

Low High

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Duck, Roasted Herbed Chicken, Black Cherry Glazed Duck

Region:


Russian River Valley
Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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