Cakebread Cellars

Cakebread Cellars produces a portfolio of wines, sourced from eco-friendly vineyards and crafted for balance and food pairing. The range includes Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Pinot Noir.

Grapes are selected from cooler areas like Carneros, ideal for Chardonnay and Pinot Noir, and from warmer valley sites like Rutherford for fuller-bodied reds. Winemaking favors each grape’s natural character, using restrained oak and preserving a fresh line of acidity.

This approach produces wines that feel both approachable and refined at the table, showing clear fruit, measured structure, and versatility with many cuisines. You’ll find Cakebread wines poured in restaurants and enjoyed at home, reflecting a consistent, food-first style across the lineup.

Cakebread wines are beloved for their unwavering quality and approachable style, deeply rooted in family values and over half a century of expertise.

• Heritage and trust — one of Napa Valley’s pioneering families, Cakebread has built a loyal following through decades of reliable excellence.
• Food-friendly wines — known for balance and versatility, Cakebread wines pair easily with diverse cuisines, enhancing both meals and experiences.
• Award-winning reputation — consistently high ratings and numerous awards have cemented Cakebread's status as a go-to choice for wine enthusiasts.
• Sustainable practices — commitment to eco-friendly vineyards reflects a respect for nature and quality, resulting in fresh, clean flavors.
• Diverse offerings — featuring a range from Chardonnay to Cabernet Sauvignon, Cakebread caters to varied palates while maintaining a consistent, food-first philosophy.

• When was Cakebread Cellars founded and by whom?
  Founded in 1973 by Jack and Dolores Cakebread.
• Where is Cakebread Cellars located?
  Rutherford in Napa Valley, California — a premier wine-growing region known for exceptional terroir.
• Who manages Cakebread Cellars today?
  Cakebread Cellars is family-owned, with daily operations led by professional executives. Bruce and Dennis Cakebread, the founders' sons, guide the winery’s vision through the Board of Directors.
• What are Cakebread Cellars' signature wines?
  Napa Valley Chardonnay and Cabernet Sauvignon, both known for their balance and versatility.
• What types of wines does Cakebread Cellars produce?
  Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, and Pinot Noir.
• Are Cakebread Cellars' practices environmentally friendly?
  Yes. The winery emphasizes sustainable, eco-friendly vineyards and winery practices to protect the environment and enhance grape quality.
• Can I tour or taste at Cakebread Cellars?
  Yes — tastings at the Rutherford estate are by appointment only and are often paired with food.