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Two Creeks Vineyards

Anderson Valley Pinot Noir

The Cakebread Cellars Two Creeks Vineyards Pinot Noir is a delightful expression of the Anderson Valley, where the unique terroir fosters exceptional grape growing. This red wine showcases a medium-bodied profile with a charming balance of acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, revealing layers of red berry flavors, complemented by subtle earthy undertones and hints of spice. Tannins are smooth and well-integrated, providing a gentle structure that supports the wine's overall elegance. This Pinot Noir is dry, making it an ideal companion for a variety of dishes, from roasted poultry to rich mushroom risottos, and truly highlights the beauty of this cool-climate wine region.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

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