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Two Creeks Vineyards

Anderson Valley Pinot Noir

The Cakebread Cellars Two Creeks Vineyards Pinot Noir is a delightful expression of the Anderson Valley, where the unique terroir fosters exceptional grape growing. This red wine showcases a medium-bodied profile with a charming balance of acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, revealing layers of red berry flavors, complemented by subtle earthy undertones and hints of spice. Tannins are smooth and well-integrated, providing a gentle structure that supports the wine's overall elegance. This Pinot Noir is dry, making it an ideal companion for a variety of dishes, from roasted poultry to rich mushroom risottos, and truly highlights the beauty of this cool-climate wine region.

Tasting notes:


Cherry

Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Mushrooms, Black Cherry Glazed Duck

Region:


North Coast
North Coast

The North Coast AVA is a vast "super region" covering three million acres of prime land north of San Francisco. It encompasses the famous wine counties of Napa, Sonoma and Mendocino, as well as Lake, Marin and Solano. While most wines from these counties are made under one of the prestigious regional AVAs, winemakers can also blend grapes from different counties. In this way, they create wines that show off the quality of the entire region and are not limited to specific terroirs. Common varieties include Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc and Zinfandel.

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