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Pinot Noir

2013 Anderson Valley Pinot Noir

The Cakebread Cellars Pinot Noir from the esteemed 2013 vintage hails from the picturesque Anderson Valley, a region celebrated for its ideal climate and soil conditions that foster exceptional grape growing. This alluring red wine showcases a vibrant garnet hue, hinting at the complexity within. The body is medium, delivering a balanced experience that is both approachable and rich. A lively acidity adds brightness, enhancing the wine's refreshing character. The fruit intensity is prominent, with notes of ripe red cherry and raspberry that dance on the palate, complemented by subtle undertones of earthy spice and delicate floral accents. Tannins remain soft and velvety, providing a gentle structure that invites further exploration, while the wine finishes on a dry note, leaving a lasting impression perfect for pairing with a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Roasted Chicken, Roasted Herbed Chicken, Seared Salmon

Region:


Anderson Valley

Anderson Valley is 100 miles north of San Francisco nestled in Mendocino County. Only 15 miles long, the appellation is home to some of the most beautiful wines coming out of northern California. The region experiences a unique weather pattern, with some sunny days reaching nearly 100 degrees but also some days experiencing heavy fog and cooler temperatures thanks to the influences of the nearby Pacific Ocean. Most well known are the Pinot Noirs, Chardonnays, and Alsace varietals like Gewürztraminer, Riesling and Pinot Gris.

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