Greece

Greece’s wine regions are as varied as its history, each shaped by unique geography and climate. From high-altitude vineyards to windswept islands, every area puts its own stamp on the wines produced. Here are a few of the most notable:

• Naoussa: Mountainous with clay-limestone soils, renowned for structured, age-worthy Xinomavro.
• Santorini: Volcanic ash and pumice soils yield mineral-driven Assyrtiko, grown on ancient, phylloxera-free vines.
• Nemea: Elevated sites and cooler air create vibrant Agiorgitiko with freshness and depth.
• Mantineia: High-altitude vineyards foster crisp, aromatic Moschofilero.
• Northern Greece: Cooler, rainier climates bring complexity and freshness to a range of indigenous grapes.

• Xinomavro: The backbone of Naoussa, this red grape yields wines with firm tannins, savory notes of sun-dried tomato, olive, and spice, and remarkable aging potential.
• Assyrtiko: Santorini’s flagship white, prized for its laser-sharp acidity, citrus and stone fruit flavors, and pronounced minerality from volcanic soils.
• Agiorgitiko: Nemea’s star red, offering juicy plum, cherry, and spice notes in both youthful, fruit-forward styles and more structured, oak-aged versions.
• Moschofilero: Grown in Mantineia, this aromatic white delivers floral, rose petal and citrus aromas, with crisp acidity and a lively palate.
• Malagousia: A revived indigenous white, celebrated for its expressive aromas of peach, orange blossom, and herbs, balanced by freshness.
• Savatiano & Roditis: Versatile whites, often blended, producing clean, easy-drinking wines with subtle fruit and refreshing acidity.

Building on Greece’s deep-rooted traditions and remarkable diversity of grapes and regions, sustainability is now shaping the next chapter of the country’s wine story. Many Greek vineyards are moving toward organic and biodynamic farming, supported by the country’s dry, breezy climate, which helps reduce the need for chemical sprays. Producers are also focusing on renewable energy and lighter packaging to lower their carbon footprint. A new initiative, the GGW (Greek Green Wines) Green Label certification, now recognizes wineries that meet strict standards for organic farming, energy use, and sustainable production. These efforts help protect Greece’s unique terroirs and native grape varieties for future generations, while appealing to wine lovers who care about the environment. Today, Greek wines not only express their rich landscapes and history, but also reflect a growing commitment to preserving the land that shapes them.

Wine tourism is a vibrant part of Greece’s modern wine culture, offering travelers a chance to experience the country’s diverse regions and centuries-old traditions firsthand. Well-marked “Wine Routes” make it easy to explore local grapes, eco-friendly vineyards, and the stunning scenery that defines Greek wine.

• Macedonia: Known for its Xinomavro vineyards, the region offers guided tastings and tours that reveal its unique terroir.
• Peloponnese (Nemea): Visitors can enjoy immersive experiences at welcoming estates, especially those featuring Agiorgitiko and other local varieties.
• Santorini: Famous for Assyrtiko and volcanic soils, the island’s wineries offer educational tours, food pairings, and cooking classes.
• Wine Festivals: Year-round events blend ancient customs with modern celebrations of Greek wine.
• Winery Hospitality: Some estates feature boutique accommodations, deepening guests’ connection to Greek winemaking and sustainability.

Greece’s winemaking heritage stretches back over 6,500 years, with wine shaping ancient culture, religion, and daily life. The economic crisis of 2009 was a key catalyst for the modern renaissance, pushing producers to focus on exports and quality, while passionate winemakers and native grapes continue to drive innovation.

• Ancient Greeks pioneered winemaking techniques and spread viticulture across the Mediterranean.
• Wine was central to religious rituals and social gatherings, symbolized by Dionysus and the symposium.
• Byzantine and Venetian eras marked golden ages, while Ottoman rule slowed production due to alcohol restrictions.
• The late 20th-century revival brought EU support, innovation, and global recognition.
• Today, Greek wine thrives on tradition, diverse terroirs, and a renewed commitment to quality, drawing visitors from around the world.