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Meliasto

2014 Peloponnese Moschofilero, Agiorgitiko

The Spiropoulos Meliasto from the Peloponnese region is a delightful white wine with a captivating blend of Moschofilero and Agiorgitiko grapes. This vintage from 2014 offers a vibrant and refreshing experience, showcasing a light body that is both food-friendly and approachable. With bright acidity, it delivers a lively mouthwatering quality that enhances its character. The fruit intensity is prominent, revealing notes of citrus and stone fruits that dance on the palate. This wine is perfectly balanced with a dryness that ensures an elegant finish, making it an excellent choice for warm evenings or paired with Mediterranean cuisine. Its lively personality and refreshing profile make it a wonderful representation of the unique terroir of the Peloponnese.

Tasting notes:


White Peach

White Peach

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Octopus, Seafood Salad, Mediterranean Salad

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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