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Mykonos

2013 Greece Agiorgitiko

Georgos Mykonos is a captivating red wine that showcases the unique characteristics of the Agiorgitiko varietal, hailing from the enchanting landscapes of Greece. This 2013 vintage presents a deep ruby hue, enticing the eye and inviting exploration. On the palate, it offers a well-rounded body that balances richness with elegance, marked by a medium level of acidity that allows for a refreshing and lively finish. The fruit intensity shines through, revealing notes of juicy black cherry and subtle dark plum, intertwined with hints of spice and earth, enhancing the wine's complexity. The tannins are soft yet present, providing structure without overpowering the overall experience, making this wine an excellent choice for various culinary pairings. Enjoy it with grilled meats or a hearty Mediterranean dish to truly appreciate what Georgos Mykonos has to offer.

Tasting notes:


Black Cherry, Baking Spice, Earth

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Pairs well with:


Grilled Lamb, Lamb Gyro, Grilled Meats

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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