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Emeis

Greece Agiorgitiko, Mandilaria

Markou Emeis is a delightful red wine hailing from the beautiful region of Greece. Crafted from Agiorgitiko and Mandilaria grapes, this wine embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. Upon tasting, you'll experience a medium-full body that envelops your palate with a perfect marriage of red and dark fruit flavors. The acidity dances gracefully, uplifted by the vibrant fruit intensity, while the tannins provide a subtle yet firm structure. The dry finish leaves a lasting impression, making Markou Emeis a must-try for any wine enthusiast. Cheers to Greek winemaking excellence!

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Stuffed Peppers, Moussaka

Region:


Greece
Greece

One of the most historic wine-producing countries, Greece is a cradle of modern wine culture. While today its wines do not enjoy the same reputation as some of its other European neighbors, Greece and its unique indigenous grape varieties are enjoying a Renaissance. White wine drinkers will love the floral Debina and peachy Malagousia from the cooler, wetter north of the country. Or head down to the sun-kissed Aegean islands for spellbinding Assyrtiko, with flavors ranging from passionfruit and mineral to oak and pineapple. For red wine lovers, southern Greece grows the herbaceous Agiorgitiko, while the sublime Xinomavro of the north—often referred to as "Greece's Barolo"—offers dark cherry and licorice notes.

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