Best Wine to Pair with Chicken Risotto

Creamy chicken risotto loves wines with refreshing acidity and a silky texture. Classic options include Chardonnay (unoaked or lightly oaked) and Italian whites like Gavi or Soave; light reds such as Pinot Noir also shine with mushroom add-ins.

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Classic Chicken Risotto: Chardonnay & Gavi

For a creamy, parmesan-forward risotto, a balanced Chardonnay brings gentle body and citrusy lift. Gavi (Cortese) adds crisp acidity and mineral notes that cut through richness and refresh the palate.

Mushroom Chicken Risotto: Pinot Noir & Soave

Earthy mushrooms call for a graceful red like Pinot Noir with soft tannins and subtle forest-floor notes. On the white side, Soave offers almond and stone-fruit nuances that complement umami flavors.

Lemon-Herb Chicken Risotto: Champagne & Chardonnay

When lemon zest and herbs brighten the dish, Champagne adds lively bubbles and precision. A lean, unoaked Chardonnay also works, accenting citrus and fresh herbs without heaviness.

Tips for pairing wine with chicken risotto

  • Match the texture – Creamy risotto pairs with wines that have moderate body and good acidity.
  • Consider add-ins – Mushrooms favor Pinot Noir; lemon favors crisper whites or sparkling.
  • Keep oak in check – Light oak can add polish, but too much can dominate delicate flavors.

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