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Classic

2012 Alsace Pinot Noir

The Hugel Classic 2012 Pinot Noir from the Alsace region is a delightful expression of this beloved varietal, showcasing a vibrant red hue that invites exploration. This wine presents a medium-bodied profile, with a bright acidity that adds a refreshing lift and enhances its food-pairing versatility. The fruit intensity is pronounced, revealing layers of ripe cherries, cranberries, and subtle earthy notes that create a harmonious balance on the palate. Tannins are well-integrated, providing a silky texture that rounds out the experience without overwhelming the senses. As a dry wine, Hugel Classic is both approachable and sophisticated, making it a perfect choice for any occasion where quality and enjoyment are paramount.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Caprese Salad, Grilled Chicken, Arugula Salad

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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