Grossi Laue

2010 Alsace Pinot Noir

Hugel Grossi Laue Pinot Noir from the esteemed Alsace region is a captivating expression of this varietal, showcasing a beautiful red hue that invites exploration. The wine presents a medium-bodied structure, delivering a delightful balance of freshness and richness on the palate. Its vibrant acidity brings a bright, lively character, enhancing the overall drinking experience. With moderate tannins, this Pinot Noir feels smooth and approachable, providing a silky mouthfeel that complements its captivating fruit intensity. The wine offers a delightful interplay of ripe berry notes and subtle earthy undertones, making it both engaging and food-friendly. Having aged gracefully since 2010, Hugel Grossi Laue is a fine example of Alsace’s terroir, promising enjoyment for those who appreciate refined and elegant red wines.

Tasting notes:

Black Cherry

Raspberry

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Roasted Chicken, Duck Breast, Roasted Herbed Chicken

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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