Origins and Global Presence of Mourvèdre and Grenache
Mourvèdre: Ancient Roots and a Warming World
Mourvèdre’s story begins in Spain, where it likely arrived in the Valencia region over two thousand years ago, possibly brought by Phoenician traders. Its many names—Monastrell, Mataro, and Mourvèdre—reflect a winding journey through history and geography, from monastic vineyards to Catalan coastlines. By the 16th century, it was firmly established in southeastern Spain, and soon after, it spread into southern France’s sunbaked regions like Roussillon and Provence. The grape’s ability to thrive in hot, dry conditions helped it travel further, cementing its place in the Mediterranean wine tradition.
Today, Mourvèdre remains most at home in Spain, where the majority of the world’s plantings are found, especially in regions like Jumilla and Yecla. France is its second stronghold, with the grape starring in the famous blends of Bandol and the southern Rhône. Mourvèdre has also made its mark in the New World, arriving in California and Australia in the 19th century. In California, it flourishes in areas like Contra Costa and Paso Robles, while in Australia, it’s a key player in Barossa and McLaren Vale. Smaller but growing plantings are found in South Africa, the Mediterranean, and even the high plains of Texas, showing the grape’s global reach and its growing importance in warm wine regions.
Grenache: A Mediterranean Traveler
Grenache’s origins trace back to Aragón in northeastern Spain, where it has been grown since ancient times. Some believe it may have first appeared in Sardinia, where it is called Cannonau, but most agree its roots run deepest in the Iberian Peninsula. Its spread across the Mediterranean was helped by the influence of the Crown of Aragón, making Grenache a key player in the vineyards of southern France, Italy, and beyond. Over centuries, it adapted to many climates and soils, thriving in the warm, dry conditions of the Mediterranean basin.
Today, Grenache is one of the world’s most widely planted red grapes, with France and Spain leading the way. In France, it dominates the southern Rhône and Languedoc, where it forms the backbone of famous blends like Châteauneuf-du-Pape. In Spain, it shines in regions such as Priorat, Rioja, and Navarra, producing everything from bold reds to lively rosés. Outside Europe, Grenache has found new homes in Australia—especially in Barossa and McLaren Vale—where it was among the first grapes planted, and in California, where it is enjoying a revival in quality-focused regions. Its ability to thrive in sun-drenched vineyards ensures that Grenache remains a staple from the Old World to the New.