Valencia

• Bobal: Deeply colored reds with lively acidity, firm tannins, and notes of black cherry, blackberry, and licorice. Often made from old vines for added complexity.
• Monastrell: Full-bodied and robust, offering flavors of plum, blackberry, Mediterranean herbs, and spice. The grape also shines in Alicante’s historic, sweet Fondillón wines.
• Merseguera: Crisp, light whites with citrus, white flower, and fennel notes, mostly from high-altitude vineyards.
• Moscatel de Alejandría: Intensely aromatic, with orange blossom, jasmine, and ripe apricot, crafted as sweet Mistela, but also as dry and sparkling wines.
• International Varieties: Cabernet Sauvignon, Merlot, Syrah, and Chardonnay bring ripe fruit and Mediterranean warmth to blends and varietals.
• Other Styles: Lively rosés (mainly from Bobal), high-quality Cava, and rare local grapes like Verdil, Mandó, and Forcalla enrich the region’s diversity.

Valencia's terroir is a complex interplay of climate and geography, creating a dynamic wine region. The influence of the Mediterranean Sea and the dry, elevated plains of Spain's Meseta Central define its unique landscape. Vineyards extend from sea level to over 1,200 meters, providing a "vertical terroir" that enhances the diversity of wine styles.

Summers are hot, but high altitudes bring cool nights, with temperature swings of up to 30°C. This variance is crucial for slowing grape maturation, preserving acidity, and developing complex aromas. Despite summer peaks reaching 40°C, winters can be cold, with temperatures dropping to -5°C, even seeing occasional snow.

The region's diverse sub-zones, from the cool Alto Turia to the coastal Moscatel, each contribute distinct characteristics, supporting a broad array of grape varieties and wine styles, from crisp whites to robust reds.

Valencia's wine scene is experiencing a revolution, marked by a commitment to quality and innovation. Here are some of the notable wineries shaping this dynamic region:

• Bodegas Mustiguillo: Situated in El Terrerazo, this winery is known for reviving the Bobal grape and producing acclaimed wines from organic vineyards.
• Pago de Tharsys: Founded by Cava specialist Vicente García, renowned for its sparkling wines, including a distinct blanc de noirs from Bobal.
• Celler del Roure: Noted for using ancient clay amphorae and indigenous grapes, creating wines that capture the essence of Valencia's history and future.

These wineries are not just producing exceptional wines but also redefining Valencia's identity on the global wine map.

In Valencia, sustainability is at the heart of its wine renaissance. The region leverages its naturally warm, arid climate to adopt organic and biodynamic practices with reduced disease risk. Innovative initiatives like the Alicante DO's Carbon Footprint Reduction Plan highlight Valencia's commitment to eco-friendly winemaking. This plan partners wineries with the local Control Board to measure and reduce emissions throughout production.

Valencia also leads with data-driven projects such as biodiversity conservation and waste management, underscoring its dedication to environmental care. With awards like the “Sustainable Wineries for Climate Protection” certificate, Valencia sets a benchmark in global sustainability. These efforts not only enhance wine quality but also resonate with eco-conscious consumers, positioning Valencia as a leader in responsible winemaking.

Valencia stands out as a vibrant wine tourism destination, offering more than just wine tours. The region integrates its rich culinary heritage, lively culture, and stunning landscapes into the wine experience.

Notably, the Ruta del Vino Utiel-Requena provides a journey through the historic "Tierra Bobal," showcasing both ancient cellars and modern wineries. The Ruta del Vino de Valencia offers access to diverse terroirs, featuring traditional eateries and charming rural accommodations.

Annual festivals like the Mostra de Vins i Aliments and harvest celebrations further highlight Valencia's wine culture. These events combine local wines, artisan foods, and live entertainment, making them key attractions.

Valencia's approach to wine tourism is a testament to its commitment to promoting its wine renaissance, drawing enthusiasts and newcomers alike into its Mediterranean lifestyle.