Merlot

Merlot is a dark blue grape variety known worldwide for its plump berries that ripen in almost any climate. Used to make red wine, the big berries and thin skins mean that Merlot wines are typically less tannic, more opulent, and ready for consumption long before its closest competitor Cabernet Sauvignon.

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Keep Reading About Merlot

Despite the bad rap in the movie Sideways, Merlot is still one of the world's most popular red wine grapes. With over 650,000 acres planted globally, this international grape comes in on most lists as the second most-grown wine grape, just behind Cabernet Sauvignon. Winemakers in places like Bordeaux, France, and Washington love it because it can grow anywhere (even in damp, cooler climates). It doesn't need much sun, and it produces large amounts of earthy grapes in years that destroy Cabernet Sauvignon. It's soft, easy, and mild and can be used to suit the winemaker's style. Consumers love it because it is easy-drinking with a distinct ripeness of flavor and smooth mouthfeel.

What are the best Merlot wines?

Merlot grapes are truly international. It can be found in wine regions as diverse as Australia and Argentina, and the wines come in