What is Wolf Blass Wines?
Wolf Blass Wines is a Barossa Valley winery known for a blending-first approach that delivers consistency across its range. Grapes are sourced from multiple regions, then carefully combined to balance character, structure, and freshness. This focus on blending aims for a reliable house style—fruit-forward, smooth, and easy to enjoy—built for immediate drinkability without sacrificing quality.
Rooted in Barossa Valley heritage yet drawing on diverse vineyards, Wolf Blass centers its winemaking on harmony in the glass and a clear, approachable expression of each variety.
History and milestones
- Founded in 1966 in the Barossa Valley.
- Black Label first released in the early 1970s and has earned major trophies over decades.
- Became part of Treasury Wine Estates as the brand expanded globally.
Signature wines
- Black Label: the iconic multi-regional red blend and historic flagship of the brand.
- Platinum Label: the pinnacle of the range, a limited single-vineyard Shiraz.
- Grey Label: luxury regional expressions such as McLaren Vale Shiraz and Coonawarra Cabernet.