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Black Label

2007 South Australia Cabernet Sauvignon (70%), Shiraz (22%), Malbec (8%)

The Wolf Blass Black Label 2007 is a remarkable red blend that showcases the synergy of Cabernet Sauvignon, Shiraz, and Malbec, making it a true gem from South Australia's esteemed wine-growing region. This full-bodied wine captivates the senses with a deep, garnet hue, hinting at its richness. On the palate, the wine presents a complex interplay of dark fruit intensity, with luscious notes of blackcurrant and plum complemented by subtle hints of spice and oak. The tannins are firm yet well-integrated, providing structure while also allowing the wine's vibrant character to shine through. With a bright acidity that keeps things lively, the Wolf Blass Black Label is a beautifully crafted wine that is both sophisticated and approachable, making it a superb choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Chocolate

Chocolate

Flavor profile:


Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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