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Green Tier

2006 South Australia Cabernet Sauvignon

The 2006 Wolf Blass Green Tier Cabernet Sauvignon from South Australia is a captivating red wine that showcases the region's exceptional winemaking prowess. This full-bodied wine presents an inviting bouquet of dark fruit aromas, primarily blackcurrant and plum, which are complemented by subtle hints of oak and spices. The acidity is bright and refreshing, adding a lively character that balances the richness of the fruit. Firm tannins provide structure and longevity, making it an excellent choice for aging or enjoying now. This Cabernet Sauvignon is crafted to be food-friendly, pairing beautifully with hearty dishes such as grilled red meats or rich pasta sauces, ensuring a delightful tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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