Ravenswood Winery

Zinfandel is the core of the Ravenswood identity. The winery played a significant role in popularizing the varietal in California, focusing on bold, fruit-forward expressions.

The portfolio traditionally features distinct tiers of Zinfandel:

• Vintners Blend: A widely available, consistent, and accessible bottling designed for everyday drinking.
• County Series: Wines sourced from specific regions (like Sonoma or Lodi) to showcase broader terroir characteristics.
• Single-Vineyard Designates: Limited-production wines from historic sites (such as Old Hill or Dickerson) that highlight the unique nuances of old-vine Zinfandel.

While Zinfandel is the flagship, Ravenswood produces other bold red wines including Petite Sirah, Cabernet Sauvignon, Merlot, and various red blends.

The winemaking team sources grapes from diverse California regions, prioritizing sites that allow for the intense, concentrated style the brand is known for.

• Quality at Various Price Points — Wines are offered across multiple tiers.
• Wide Distribution — Commonly available in U.S. retail and restaurants.
• Distinctive Branding — Recognizable label and messaging.

• SFGate — https://www.sfgate.com/wine/article/RAVENS-TO-RICHES-Ravenswood-founder-Joel-2492187.php

• VinePair — https://vinepair.com/booze-news/ravenswoods-sonoma-tasting-room-to-close-its-doors-after-almost-30-years/

• Natalie MacLean — https://www.nataliemaclean.com/blog/podcast/zinfandel-crusader-joel-peterson-ravenswood-founding-winemaker/

• WineMaker Magazine — https://winemakermag.com/article/ravenswood

• PR Newswire — https://www.prnewswire.com/news-releases/e--j-gallo-winery-completes-acquisition-of-brands-from-constellation-brands-301200808.html