Château Branaire-Ducru Vineyards & Winemaking
The vineyard extends to about 60 hectares on well-drained gravel soils with clay and sand subsoils, a profile typical of the Left Bank that favors Cabernet Sauvignon. Plantings are approximately 65% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc, and 4% Petit Verdot. The estate produces two wines: the Grand Vin, Château Branaire-Ducru, and the second wine, Duluc de Branaire-Ducru.
A gravity-flow vat room system—originally pioneered in 1991 and completely modernized in 2022—enables gentle handling and plot-by-plot vinification, combining traditional methods with temperature-controlled stainless steel for precise fermentations and élevage.