New Mexico

Nestled in the heart of the desert Southwest, New Mexico boasts a rich winemaking history dating back to 1629, when Spanish missionaries first planted vines along the Rio Grande. Today, the state features over 50 wineries and tasting rooms, each blending old-world tradition with innovation amidst high-altitude desert landscapes. With its three official American Viticultural Areas—Middle Rio Grande Valley, Mimbres Valley, and Mesilla Valley—New Mexico offers a unique climate and diverse soils perfect for both classic European grapes and hybrids, reflecting the magic of its unique environment.

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New Mexico Wine Regions


New Mexico's high-altitude vineyards, perched between 4,000 and 6,000 feet, bask in abundant sunshine and experience significant diurnal temperature shifts. This unique combination fosters wines with vibrant acidity and concentrated fruit flavors. The dry climate and low humidity naturally mitigate vine diseases, promoting sustainable viticulture practices across the region. Diverse soils ranging from sandy loam to clay, with intriguing volcanic influences, impart a distinctive mineral character to the wines. These conditions are ideal for cultivating both traditional European varietals and innovative hybrids, which thrive in the state's three AVAs. This rich tapestry of terroir and climate allows New Mexico's winemakers to craft wines that reflect the region's unique charm and historical lineage.

Sustainability in New Mexico Winemaking


In New Mexico, sustainable winemaking is both a necessity and an innovation. The state's dry climate and abundant sunshine naturally reduce threats like mildew and rot, allowing many vineyards to minimize chemical use. These conditions have encouraged a shift toward organic practices, particularly among small, family-run vineyards. Many growers adopt cover cropping, composting, and biodiversity initiatives to preserve soil health and enhance the ecosystem. In the cooler northern regions, organic and biodynamic methods are gaining traction, leveraging a low-pest environment to pursue natural farming. The state's commitment to sustainability is further exemplified by New Mexico True Certification, awarded to select vineyards that meet stringent organic and environmental standards. Water conservation stands as a cornerstone of New Mexico's sustainable viticulture. The region's arid conditions necessitate irrigation, with drip systems widely used to deliver water efficiently to the roots, minimizing waste. By irrigating at night and utilizing technologies like soil moisture sensors, vineyards optimize water usage while protecting vital resources such as the Rio Grande and underground aquifers. The exploration of drought-tolerant rootstocks and heat-resistant grape clones also underscores the industry's forward-thinking approach. Supported by initiatives like the Vineyard Restoration Fund and research from New Mexico State University, the state's wine community remains dedicated to sustainable practices that ensure the vitality of their vineyards and the resilience of their industry.

Wine Tourism in New Mexico


New Mexico's wine tourism offers an enriching journey through a state where tradition meets innovation amidst striking desert landscapes. Visitors can explore the New Mexico Wine Trail, a path that meanders from the northern mountains of Taos to the southern border near Mexico, with over 50 wineries and 65 tasting rooms to discover. This trail is an invitation to experience the diversity of New Mexico's wine regions, from the lush vineyards of the Embudo Valley to the urban tasting rooms of Albuquerque and Santa Fe. Each stop offers a unique atmosphere, whether it's enjoying a Sangiovese rosé along the Rio Grande or savoring a crisp Méthode Champenoise sparkling wine with a view of the high desert. Annual wine festivals and events further enrich the experience, drawing both locals and visitors to immerse themselves in the state's vibrant wine culture. Celebrations like the Harvest Wine Festivals and the Santa Fe Wine & Chile Fiesta highlight the synergy between New Mexico's wines and its renowned culinary scene, while the Taos Winter Wine Festival presents a unique blend of fine wine and skiing. These events not only showcase the diverse range of New Mexican wines but also celebrate the state's rich cultural heritage. Whether it's a grand tasting or a quiet vineyard picnic, New Mexico offers a wine tourism adventure that is both relaxed and culturally infused, underscoring the state's commitment to sustainable winemaking and the warm hospitality of its winemakers.

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History of New Mexico Wine


New Mexico's vibrant wine scene is a captivating blend of tradition and innovation, set against the backdrop of its high-altitude desert landscapes. Here are a few notable wineries contributing to the state's growing reputation:
  • Gruet Winery: Esteemed for its traditional method sparkling wines, Gruet's roots in Champagne, France, have led to national acclaim, with tasting rooms in Albuquerque and Santa Fe offering a celebrated selection.
  • La Chiripada Winery: As the oldest continuously operating winery in New Mexico, La Chiripada thrives in the high northern mountains, producing award-winning wines from a variety of grapes, including unique hybrids.
  • Luna Rossa Winery: A southern New Mexico standout, Luna Rossa's dedication to 100% New Mexico-grown grapes, including an impressive array of 56 varieties, highlights the region's potential for diverse and dynamic wines.
  • Noisy Water Winery: Known for its innovative spirit, Noisy Water has expanded from a small family operation to a statewide presence, offering creative blends like their popular Red Chile and Green Chile wines.
  • Vivác Winery: Nestled in the picturesque Embudo Valley, Vivác is renowned for its cool-climate wines and organic practices, offering a tasting room experience complemented by local artisan pairings.

Best New Mexico Red


Renaissance
Dh Lescombes
2016, Syrah, Mourvedre, Merlot, Mourvèdre, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, New Mexico
Heritage Limited Release
Dh Lescombes
2015, Syrah, Mourvèdre, Mourvedre, Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, New Mexico
Renaissance
Dh Lescombes
2016, Syrah, Mourvedre, Mourvèdre, Merlot, Cabernet Sauvignon, Cabernet Franc, Pinot Noir, New Mexico
Renaissance
Dh Lescombes
2008, Syrah, Mourvedre, Cinsault, Grenache Noir, New Mexico
Limited Release Petite Sirah
Dh Lescombes
2014, Petite Sirah, New Mexico
Reserve Cabernet Sauvignon
Heart Of The Desert
2008, Cabernet Sauvignon, New Mexico
Syrah
Heart Of The Desert
2009, Syrah, New Mexico
The Full Monte
Hye Meadow
2013, Montepulciano, New Mexico
Il Sensio
Hye Meadow
2013, Aglianico, Montepulciano, New Mexico
The Velvet Reserve
Interior Route Wines
2016, Cabernet Sauvignon, Merlot, Carmenere, Syrah, New Mexico
La Casa Sena
La Casa Sena
2006, Sangiovese, Cabernet Franc, Tempranillo, Syrah, Cabernet Sauvignon, New Mexico
Montepulciano Bellanzi Vineyards
Llano Estacado
2009, Montepulciano, New Mexico
Habs Cab
Noisy Water
2014, Cabernet Sauvignon, New Mexico
Reserve Pinot Noir
Noisy Water Winery
2019, Pinot Noir, New Mexico
Estate Reserve
Noisy Water Winery
2007, Cabernet Sauvignon, Merlot, Syrah, New Mexico
Noisy Water
2010, Merlot, Cabernet Sauvignon, New Mexico
Jangiovese
Pasando Tiempo
2019, Sangiovese, New Mexico
A
Sand-Reckoner
2012, Aglianico, Montepulciano, Zinfandel, New Mexico
Taos Mesa Red #3
Taos Mesa Brewing
2012, 100% Merlot, New Mexico
Taos Mesa Red #1
Taos Mesa Brewing
2012, 100% Cabernet Sauvignon, New Mexico
Sweet Lucy
Mademoiselle Vineyards
Red Blend, New Mexico
Delizioso
Bellanzi
2006, Red Blend, New Mexico
La Sobrina's Table
Casa Rondena
2008, 20% Cabernet Sauvignon / 50% Merlot / 30% Cabernet Franc, New Mexico
Dia De Los Moo-Uertos
Cowbelle Wines Llc
Red Blend, New Mexico


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