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The Velvet Reserve

2016 New Mexico Cabernet Sauvignon, Merlot, Carmenere, Syrah

Interior Route Wines The Velvet Reserve is a captivating 2016 red blend showcasing the harmonious fusion of Cabernet Sauvignon, Merlot, Carmenere, and Syrah, all sourced from the sun-drenched vineyards of New Mexico. The wine reveals a deep ruby hue, inviting you to experience its rich and complex character. On the palate, it offers a delightful balance with full-bodied richness complemented by bright acidity, which enhances its vibrant fruit intensity. The presence of soft tannins adds structure without overwhelming the experience, culminating in a smooth and velvety finish. This wine is an excellent choice for any occasion, making it both food-friendly and enjoyable on its own.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Roasted Lamb, Grilled Meats

Region:


New Mexico
New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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