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Jangiovese

2019 New Mexico Sangiovese

Pasando Tiempo Jangiovese, a delightful red wine from the vibrant New Mexico region, showcases the captivating character of the Sangiovese varietal. This 2019 vintage offers a medium-bodied experience that is both enticing and approachable. Its well-balanced acidity brings a refreshing brightness, enhancing the wine's overall liveliness. The fruit intensity is prominent, revealing enticing notes of ripe cherry, subtle plum, and hints of spice, making it a flavorful choice for enthusiasts. The tannins are notably structured yet smooth, contributing to a delightful mouthfeel that invites you to savor each sip. This wine leans toward a dry profile, making it an excellent food-friendly option, perfectly pairing with savory dishes or enjoyed on its own during casual gatherings.

Tasting notes:

Cherry, Blackberry, Baking Spice

Cherry

Blackberry

Baking Spice

Pairs well with:

Pizza with Calabrian Pepper, Lasagna, Pasta Marinara

Region:

New Mexico

New Mexico, with its high desert landscapes and dramatic mountain ranges, offers a unique and diverse winegrowing environment in the American Southwest. The state's American Viticultural Areas (AVAs) benefit from the high altitude and the intense sunlight, which together create a significant diurnal temperature variation. This variation sharply cools the vineyards at night, tempering the daytime heat and allowing grapes to ripen slowly and develop complex flavors while retaining essential acids. The arid climate and minimal rainfall reduce the risk of vine diseases and allow vintners to control vine vigor through irrigation. Vineyards at lower elevations tend to produce bolder, more intense wines, while those at higher elevations excel in growing cooler-climate varieties, yielding more delicate and aromatic wines.

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